Industries served
Industries served: food, beverage, supplements, pet products, beauty, consumer packaged goods
Bakery Packaging
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13 products
Low MOQ Sandwich Cookie Stand Up Pouch | Custom Bag
Sale priceFrom $138.00
Low MOQ Protein Cookie Flat Bottom Pouch | Custom Printed
Sale priceFrom $138.00
Low MOQ Mini Cookie Flat Pouch | Custom Sample Packaging
Sale priceFrom $138.00
Low MOQ Artisan Biscotti Side Gusset Bag | Premium Packaging
Sale priceFrom $138.00
Low MOQ Cookie Flavor Trial Stand Up Pouch | Custom Bag
Sale priceFrom $138.00
Elegant Flat Pouches for Chocolate Ganache Bites
Sale priceFrom $64.40
Custom Stand-Up Pouches for Artisan Chocolate Chip Cookies
Sale priceFrom $64.40
High-Barrier Side Gusset Bags for Lemon Madeleines
Sale priceFrom $64.40
Mini Flat Bottom Pouches for Brown-Butter Financiers
Sale priceFrom $64.40
Custom 90x130mm Flat Pouches for Chocolate Brownies
Sale priceFrom $64.40
Custom Stand-Up Pouches for Artisan Macarons
Sale priceFrom $64.40
Custom Bakery Packaging Solutions - Freshness and Protection
Sale priceFrom $9.19
9 oz | 250 g Baking Ingredients, Superfoods and Coffee Flat Pouch
Sale priceFrom $64.40
FAQ
Do you ship overseas?
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
Do you offer Product Customization?
Yes, please visit here or contact us.
Test packaging, samples, and first production runs before committing to bulk MOQ.
Collection guide
Bakery Packaging guide
Use this section to explain what makes this collection relevant, what buyers compare first, and which internal pages should support the decision.
TL;DR: Bakery-grade flexible packaging balances moisture control, oxygen barrier, and shelf presence across cookies, bread, and pastries.
Q: What barrier do bakery pouches need?
A: Most baked goods benefit from a moderate oxygen barrier and a tuned moisture barrier—too dry causes staling, too humid causes mold. PET/PE with a metallized or aluminum layer is a common default; artisan breads often use kraft/PE with window.
Q: Are bakery pouches food-safe out of the box?
A: Yes. Anacotte bakery stock structures are food-grade, BPA-free, and compliant with FDA direct-contact rules. Compostable variants (PLA/PBAT) are available upon request.
Q: What MOQ is realistic for small bakeries?
A: Digital print starts at 500–1,000 pouches per SKU for fast turnarounds; rotogravure typically starts at 10,000 for the best unit economics on established brands.
Q: What barrier do bakery pouches need?
A: Most baked goods benefit from a moderate oxygen barrier and a tuned moisture barrier—too dry causes staling, too humid causes mold. PET/PE with a metallized or aluminum layer is a common default; artisan breads often use kraft/PE with window.
Q: Are bakery pouches food-safe out of the box?
A: Yes. Anacotte bakery stock structures are food-grade, BPA-free, and compliant with FDA direct-contact rules. Compostable variants (PLA/PBAT) are available upon request.
Q: What MOQ is realistic for small bakeries?
A: Digital print starts at 500–1,000 pouches per SKU for fast turnarounds; rotogravure typically starts at 10,000 for the best unit economics on established brands.
Common specs
Common specs: material choice, barrier level, closure type, print method, MOQ and lead time
Feature comparison
Barrier: depends on product | Zipper: optional | Valve: category-specific | Child-resistant: category-specific | Recyclable: material-dependent
Related formats
Related formats: stand up pouches, flat pouches, rollstock packaging
Related materials
Related materials: high barrier films, recyclable mono-material films, kraft laminations